Spanakopita | Spark A Little Sunshine | Lisa Alavi
There is something absolutely magical about the marriage between spinach and feta, add in some herbs, and it creates a melt in your mouth harmony for your tastebuds. Nutritious and...
Eggplant Parmesan (Gluten Free, Veg, Easy Vegan Swap) | Spark A Little Sunshine | Lisa Alavi
This version takes the Eggplant Parmesan that we all know and love and puts a healthier gluten free, higher protein spin on it. While traditionally crusted with bread crumbs, panko,...
Sweet Potato Half With Roasted Red Pepper-Tomato Chickpea Garlic Sauce, Spinach, Asparagus, Roasted Chickpeas, and Feta | Spark A Little Sunshine | Lisa Alavi
INGREDIENTS: 1 Organic Sweet Potato 5-7 Organic Asparagus 13 Organic Cherry/Grape tomatoes 1/2 Red Bell Pepper Head/Bulb of Garlic Can of Organic Chickpeas (Garbanza) 1in by 1in square of Greek...
Persian Vegetarian Tahchin | Spark A Little Sunshine | Lisa Alavi
Give your heart and soul all the best flavors of Persian food in a bite. Today we are making Persian tahchin. With a center traditionally created from shredded lemony chicken,...
